![]() Once you get through the chocolate layer, wipe the blade clean and cut all the way through. to score a line in the chocolate then start a very gentle sawing motion. Cutting: to get nice clean slices, use a sharp knife, heated in hot water then wiped dry.Coconut oil: While not absolutely necessary, the coconut oil helps to thin the chocolate so you can spread it in a nice thin even layer.The slight bitterness contrasts well to the sweet centre. Chocolate: Use good quality dark (70%) chocolate. ![]()
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